Écolait Ltée is proud to announce the appointment of
Carmine De Somma as President
Known for over 25 years as a versatile and visionary leader in the agro-food industry at both the national and international level, Carmine is a choice addition to the Écolait Ltée team. He notably spent twenty years making a name for himself at Saputo where he was President of Saputo Argentina from 2004 to 2007 and Senior Vice President in charge of the company’s corporate social responsibility (CSR) from 2008 to 2009. Carmine possesses expert knowledge of management systems, strategic planning and manufacturing processes, and his expertise is directly linked to Écolait Ltée’s strategic orientations regarding sustainable development. His entrepreneurial spirit will also be a major asset for the development of Écolait Ltée’s numerous projects. The entire Écolait Ltée team is very pleased to have Carmine on board and would like to wish him a warm welcome.
About Écolait Ltée
Founded over 35 years ago in Quebec, Écolait Ltée has become a North American leader in the production and processing of milk and grain-fed veal of the highest quality. The company has over 300 employees and owns facilities in Saint-Hyacinthe, Terrebonne, Ontario and the United States. Écolait Ltée produces, processes and markets Quebec milk-fed veal and grain-fed veal available in grocery chains and the food service industry (hotels, restaurants and institutions), as well as VIVO products available at IGA.
For more information on Écolait Ltée, visit ecolait.com